|
|
|
|
| 10-31 Major Foods
Consumption Per Capita in Whole Year of Rural Households of Eastern, Central,
Western and Northeastern Region (2005) |
|
|
|
|
|
|
|
|
| Item |
|
|
|
|
| Eastern |
Central |
Western |
Northeastern |
| Region |
Region |
Region |
Region |
|
|
|
|
|
| Grain (Unprocessed) (kg) |
196.59 |
222.09 |
214.23 |
184.56 |
| Wheat |
66.66 |
69.16 |
76.42 |
35.94 |
| Rice |
108.07 |
133.64 |
104.94 |
98.01 |
| Soybeans |
1.60 |
1.81 |
1.45 |
5.69 |
| Fresh Vegetables (kg) |
85.96 |
116.11 |
97.71 |
138.84 |
| Edible Oil (kg) |
13.20 |
5.93 |
5.01 |
7.92 |
| Vegetable Oil |
11.98 |
4.52 |
4.10 |
7.46 |
| Meats, Poultry and Related Products
(kg) |
22.20 |
17.58 |
27.43 |
18.30 |
| Pork |
13.16 |
12.90 |
20.66 |
12.55 |
| Beef |
0.53 |
0.43 |
0.90 |
0.66 |
| Mutton |
0.42 |
0.14 |
1.87 |
0.32 |
| Poultry |
5.01 |
3.07 |
3.05 |
3.21 |
| Eggs and Related Products (kg) |
6.05 |
5.16 |
2.57 |
7.44 |
| Milk and Related Products (kg) |
3.56 |
1.01 |
3.97 |
1.86 |
| Aquatic Products (kg) |
9.42 |
4.53 |
1.39 |
4.46 |
| Sugar (kg) |
1.21 |
1.07 |
1.18 |
0.76 |
| Liquor (kg) |
13.19 |
7.88 |
6.51 |
15.55 |
| Fruits and Related Products (kg) |
17.19 |
18.16 |
14.18 |
27.38 |
| Nuts and Related Products (kg) |
1.08 |
0.74 |
0.67 |
0.67 |
|
|
|
|
|
|
|
